{"id":2173,"date":"2026-10-20T14:14:05","date_gmt":"2026-10-20T12:14:05","guid":{"rendered":"https:\/\/www.equiposdehigiene.com\/mobiliario-para-la-industria-alimentaria-como-equipar-un-vestuario\/"},"modified":"2026-10-20T16:06:12","modified_gmt":"2026-10-20T14:06:12","slug":"furniture-for-the-food-industry","status":"publish","type":"post","link":"https:\/\/www.equiposdehigiene.com\/en\/furniture-for-the-food-industry\/","title":{"rendered":"Furniture for the Food Industry: How to Set Up a Fully Equipped Hygienic Locker Room"},"content":{"rendered":"\n
Food-industry furniture consists of fixed and auxiliary equipment, made of washable and corrosion-resistant materials, that allows staff to change clothes, store their clothing, and enter the production area with clean and disinfected hands and footwear. The standard material is AISI-304 stainless steel: it does not absorb moisture, withstands detergents and disinfectants, and does not promote the growth of bacteria. Its primary location is the changing room, the plant\u2019s first hygiene barrier: this is where the hygiene chain required by HACCP plans and food safety audits begins.<\/p>\n\n
At INOXSIS, we design and manufacture everything needed to fully equip a locker room out of stainless steel, in three phases:<\/p>\n\n
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Changing Room Setup: lockers, benches, apron and boot hangers, and boot dryers.<\/li>\n\n\n\n
Hand hygiene: single and multi-person sinks, automatic sinks with integrated drying and disinfection, soap dispensers, and hand dryers.<\/li>\n\n\n\n
Disinfection before production: access control with hand disinfection and washing, and washing and disinfection of shoe soles and boots.<\/li>\n<\/ol>\n\n
This industrial workwear is also required in sectors with strict hygiene and health standards, such as: meat and poultry, dairy, seafood, industrial baking, institutional catering, the pharmaceutical and cosmetics industries, laboratories, and hospitals.<\/p>\n\n